Heritage Herb Garden Fall Harvest Festival

Celebrate the harvest season with a two-day immersive workshop focused on the harvest and uses of Ozark culinary herbs, medicinal plants, and native plants. Each morning features a seminar from 9:00 a.m. to noon with two to three regionally known speakers exploring seasonal harvesting, traditional uses, and practical applications of plants from the Ozarks. Up to eight workshops will be offered, with small class sizes (6–10 participants) to allow for in-depth instruction and participation. Each conference day runs from 9 a.m. to 4 p.m. with a lunch break. Cost is $50 per day + $2 service fee or $90 for both days.